Herb Roasted Chicken

Ingredients

1 roasting chicken 4-5 lbs
1/2 lemon
salt to taste
pepper to taste
1 small onion, quartered
dried rosemary
dried thyme
dried parsley
1/4 cup melted butter

Instructions

Preheat oven to 350. Rub inside of chicken with lemon half. Sprinkle with salt and pepper. Add onion quarters and dried herbs to chicken cavity. Sprinkle outside of chicken with herbs also. Place chicken in roasting pan. Roast for 20 minutes per pound. Occasionally baste with butter during roasting. (About every 20 minutes)